Cranberry Cider Punch
Jun 25, 2007
A flavorful blend of cranberry, raspberry, apple cider, and spices
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Cook Time: 0 hours 10
Total Time: 0 hours 30
2 tsp. whole cloves
2 tsp. whole allspice
1/2 gal. apple cider or apple juice
can frozen cranberry-raspberry juice concentrate
1/2 c. brown sugar
Whole cloves and cranberries for garnish
- Wrap cloves and allspice in piece of double-thickness cheesecloth to make a spice bag; tie with string. From 4 oranges, squeeze juice; reserve 1 orange for garnish.
- In 6-quart saucepot over high heat, heat spice bag, orange juice, apple cider, undiluted frozen cranberry-raspberry juice concentrate, cinnamon sticks, brown sugar, and 8 cups water to boiling. Reduce heat to low; cover and simmer 20 minutes. Discard spice bag.
- Meanwhile, prepare garnish: Cut reserved orange into slices. Thinly slice lemon. Arrange lemon slices on top of orange slices, securing with cloves and garnishing with cranberries.
- Pour hot punch into large heat-safe punch bowl.
Video: Betty's Apple Cider Punch
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Date: 15.12.2018, 18:33 / Views: 41464