How to Make Classic Rum Cake | MyRecipes



How to Make a Rum Cake

Two Methods:

Are you looking for a quick and easy treat? Well, this is a simple recipe for making a wonderful Rum Cake. Rum cakes are wonderful accents to most holiday meals such as Thanksgiving, Christmas, and Easter! This is a recipe that my mother uses every year and everyone in the family absolutely loves it.

Ingredients

  • 1 cup chopped or ground pecans
  • 1 ( 8 /2 oz) pkg. yellow cake mix with pudding already in the mix.
  • 3 eggs
  • 1/2 cup cold water
  • 1/3 cup liquid cooking oil
  • 1/2 cup Bacardi superior rum
  • Bundt cake pan

Glaze

  • 1/4 cup butter
  • 1/4 cup water
  • 1 cup granulated sugar
  • 1/2 cup Bacardi superior rum

Steps

  1. First see the list of items above that you will need to make this cake and the glaze that is included!Be sure that you have all items that are listed because if you don't then you won't have a very good cake.

For the Cake

  1. You'll want to pre-heat your oven to 325 degrees.
  2. Grease and flour your Bundt pan.
  3. Sprinkle nuts on the bottom of the pan.
  4. Mix all of the cake ingredients together and using a mixer for two (2) minutes.
  5. Pour batter over nuts and bake for one (1) hour.
  6. Let it cool and then invert it onto a serving plate.
  7. Spoon glaze evenly over the top and sides in medium amounts.Let the cake absorb it for about 5 minutes and then add more layers until glaze is used up.
  8. Get a tall glass of milk, find some friends or family, and enjoy!

For Glaze

  1. Melt butter in a saucepan.
  2. Stir in water, sugar, and rum.
  3. Boil for five (5) minutes, stirring constantly.Then remove from heat.
  4. Drizzle over cake.
  5. Finished.

Community Q&A

Search
  • Question
    How do I store a rum cake for a month?
    wikiHow Contributor
    Community Answer
    It is not advisable to store a rum cake for this long. However, you can try freezing it to preserve it as long as possible.
    Thanks!
  • Question
    When do I add the molasses?
    Kassandra Fletcher
    Community Answer
    When making the batter, add about 2 tsp molasses to the recipe mixture.
    Thanks!
  • Question
    If I soak the dry fruits in rum for a month, will that have any effect on the taste?
    wikiHow Contributor
    Community Answer
    YES! It will be very alcoholic fruit after that! It will taste super boozy.
    Thanks!
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.

Video

  • This cake tastes so much better after it has been sitting for a while. This lets the glaze evenly coat through the entire cake. If you bake it the night before you need it and then let it sit, it will be a big hit!





Video: How to make a Rum Cake - Tipsy Bartender

How to Make a Rum Cake
How to Make a Rum Cake images

2019 year
2019 year - How to Make a Rum Cake pictures

How to Make a Rum Cake advise
How to Make a Rum Cake recommend photo

How to Make a Rum Cake picture
How to Make a Rum Cake pics

How to Make a Rum Cake How to Make a Rum Cake new pics
How to Make a Rum Cake new pictures

images How to Make a Rum Cake
photo How to Make a Rum Cake

Watch How to Make a Rum Cake video
Watch How to Make a Rum Cake video

Discussion on this topic: How to Make a Rum Cake, how-to-make-a-rum-cake/
Forum on this topic: How to Make a Rum Cake, how-to-make-a-rum-cake/ , how-to-make-a-rum-cake/

Related News


How to Ace a Case Interview
The 8 Best Things To Order At California Pizza Kitchen, According To Nutritionists
The Louboutin Eye Collection Is Coming, And It’s Amazing
Senator Kirsten Gillibrand Talks Her New Book and Praises Daring Women
Roast Turkey with Wild-Mushroom Gravy
How to Maintain an Air Conditioner
Being Distracted While Meditating Is Normal—Heres What Its Like
Panitumumab
25 Science-Backed Ways to Feel Happier
12 Reasons Your Boobs and Nipples Are Itchy AF



Date: 18.12.2018, 17:20 / Views: 61535